I know this is so Martha Stewartish of me, but I love making my own croutons for salads. The croutons you buy in the box in the store are so gross compared to the croutons I make myself.

It's so easy too. Use good italian or french bread, like baguettes or pugliese. Cut the bread up into cubes, drizzle with olive oil, and for seasoning, use McCormick Salt Free Garlic and Herb Seasoning. Bake in the oven till desired crunchiness at around 350 degree or so, and store for use with salads.

YUMMY!!!