Red Herring was good.

The price fixed three course menu was:

1. Ceasar salad
2. Seared Pepper Tuna (raw inside) - smoked bacon, arugula, white beans + salsa verde or Jonah Blue Crab Risotto - grilled asparagus + marscapone cheese. Waiter told us there wasn't much crab in the risotto, so we got the tuna. White beans were a little underdone, but otherwise it was good. Loved that smoked bacon.
3. For dessert, mascarpone brulee with strawberries covered in a brown sauce which was either a burnt sugar sauce or balsalmic vinegar.

For wine we ordered a bottle of Cakebread 2002 sauvignon blanc. A good lite white wine, if you need one. And for cocktails, sauza margaritas on the rocks with salt, which was the drink of the day. Wished the drink was made with fresh squeezed lime juice, but very few places do that.